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aloo cutlets (aloo tikki)
servings 4
core ingredients
- 1.5 lb potatoes peeled
- 1 tbsp oil
- 0.5 tsp chili powder
- 1 tsp red pepper flakes
- 2 garlic cloves crushed
- 0.5 tsp cumin seeds
- 1 tsp crushed coriander seeds
- 0.5 tsp turmeric
- 1 tbsp chopped mint
- 1 serrano diced
- 1 tsp salt
- 0.5 cup bread crumbs
- 0.25 cup oil
extra ingredients
- raita
instructions
- Bring about 6 cups of water to boil, add potatoes and cook for 10-15 min until just done (test by inserting fork, it should pass through easily).
- 1.5 lb potatoes peeled
- Drain and set aside, preferably a few hours in the fridge.
- Mash potatoes.
- 1.5 lb potatoes peeled
- Heat oil over low and add chili powder, red pepper flakes, garlic, cumin seeds, crushed coriander seeds, turmeric and serrano chili. Lightly fry for 2-3 min until fragrant.
- 1 tbsp oil
- 0.5 tsp chili powder
- 1 tsp red pepper flakes
- 2 garlic cloves crushed
- 0.5 tsp cumin seeds
- 1 tsp crushed coriander seeds
- 0.5 tsp turmeric
- 1 serrano diced
- 0.25 cup oil
- Allow spice mixture to cool, then add to potatoes.
- 1.5 lb potatoes peeled
- Add mint, salt and bread crumbs and mix thoroughly.
- 1 tbsp chopped mint
- 1 tsp salt
- 0.5 cup bread crumbs
- Shape into 1/2 inch tick cutlet around 3 inches in diameter.
- Shallow fry the cutlets for 2-3 min on each side.
- Drain on a paper towel.
{
"title": "aloo cutlets (aloo tikki)",
"cuisine": "SOUTH_ASIAN",
"effort": "MEDIUM",
"course": "LUNCH_OR_DINNER",
"servings": 4,
"core_ingredients": [
{
"quantity": 1.5,
"unit": "LB",
"name": "potatoes peeled"
},
{
"quantity": 1,
"unit": "TBSP",
"name": "oil"
},
{
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"name": "chili powder"
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{
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{
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{
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{
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"name": "chopped mint"
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{
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"name": "serrano diced"
},
{
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"name": "salt"
},
{
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"unit": "CUP",
"name": "bread crumbs"
},
{
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"unit": "CUP",
"name": "oil"
}
],
"additional_ingredients": [
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
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],
"notes": "",
"reference_url": "",
"photo_url": "https://untoldrecipesbynosheen.com/wp-content/uploads/2021/04/potato-cutlet-featured-500x500.jpg",
"total_time_minutes": 45,
"date_created": "2026-01-30T00:00:00Z",
"variant_label": "",
"variants": [],
"steps": [
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"text": "Bring about 6 cups of water to boil, add potatoes and cook for 10-15 min until just done (test by inserting fork, it should pass through easily).",
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"text": "Drain and set aside, preferably a few hours in the fridge.",
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"text": "Mash potatoes.",
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{
"text": "Heat oil over low and add chili powder, red pepper flakes, garlic, cumin seeds, crushed coriander seeds, turmeric and serrano chili. Lightly fry for 2-3 min until fragrant.",
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},
{
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{
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"ingredients": [
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},
{
"text": "Shape into 1/2 inch tick cutlet around 3 inches in diameter.",
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{
"text": "Shallow fry the cutlets for 2-3 min on each side.",
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{
"text": "Drain on a paper towel.",
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}