no image yet

banana bread

American · Dessert · Medium · 90 minm · reference

servings 1
Reference URL
  • 380g ripe and mashed banana (3-4 medium bananas)
  • 100g packed light brown sugar
  • 100g granulated sugar
  • 110g unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 130g 2% Greek yogurt (sour cream also works)
  • 180g all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 140g mini chocolate chips + a handful more for sprinkling on top
  • walnuts
  • hella nutella
  1. Preheat your oven to 325F and grease and line a 9x5 loaf pan with parchment paper.
    • 380g ripe and mashed banana (3-4 medium bananas)
  2. Mash the banana in bowl.
    • 380g ripe and mashed banana (3-4 medium bananas)
  3. In a bowl, whisk together the flour, baking soda, and salt.
    • 380g ripe and mashed banana (3-4 medium bananas)
    • 180g all-purpose flour
    • 1 tsp baking soda
    • 0.5 tsp salt
  4. In a separate bowl, mix together melted butter & sugars until you reach a paste-like consistency.
    • 100g packed light brown sugar
    • 100g granulated sugar
    • 110g unsalted butter, melted
  5. Add in mashed bananas followed by eggs, yogurt & vanilla.
    • 380g ripe and mashed banana (3-4 medium bananas)
    • 2 large eggs
    • 1 tsp vanilla extract
    • 130g 2% Greek yogurt (sour cream also works)
  6. Once all wet ingredients are mixed, add the dry ingredients. Then, fold in the chocolate chips.
    • 140g mini chocolate chips + a handful more for sprinkling on top
  7. Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.
    • 380g ripe and mashed banana (3-4 medium bananas)
    • 140g mini chocolate chips + a handful more for sprinkling on top
  8. Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.
    • 140g mini chocolate chips + a handful more for sprinkling on top