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Blistered Shishito Peppers

Fusion · Appetizer · Easy · 15 minm · reference

servings 6
Reference URL
  • shishito peppers
  • olive oil
  • salt
  • lemon wedges
  1. Wash and pat the peppers dry before starting. You don’t want any splatters when you add them to the pan.
    • shishito peppers
  2. Transfer the peppers to a bowl, drizzle in the olive oil, and toss until evenly coated.
    • olive oil
  3. Preheat skillet. Add the peppers and let them cook, stirring every minute or so (not too often!!), until tender & charred spots. Around 8-12 minutes.
  4. Add salt and serve with lemon wedge.
    • salt
    • lemon wedges