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cabbage stir fry

South Asian · Lunch Or Dinner · Easy · 15 minm · reference

servings 4
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  • 1 lb green cabbage
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 0.25 tsp turmeric
  • 0.25 tsp red chili powder
  • 1 tsp salt
  • 3 tbsp water
  1. Heat oil in a pan over medium heat.
    • 2 tbsp oil
  2. Add cumin seeds and allow them to sizzle.
    • 1 tsp cumin seeds
  3. Add turmeric, red chili powder and cabbage & salt.
    • 1 lb green cabbage
    • 0.25 tsp turmeric
    • 0.25 tsp red chili powder
    • 1 tsp salt
  4. Add water, mix well and cook covered with the lid on for 5 minutes on medium heat.
    • 3 tbsp water
  • This recipe also works with red/purple or savoy cabbage
  • A bit mid in instant pot, use stove top