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cold brew
servings 20
- 1 cup of coffee
instructions
- Fill the mason jar up with coffee up to the neck of the jar.
- 1 cup of coffee
- Fill with water and let it sit for 5-10 minutes so the grounds saturate a bit.
- Fill up the rest of the way.
- Let sit in fridge for 12-48 hours.
notes
- You can use the same grind size as what you use for a french press.
{
"title": "cold brew",
"cuisine": "AMERICAN",
"effort": "EASY",
"course": "DRINK",
"servings": 20,
"core_ingredients": [
{
"quantity": 1,
"unit": "CUP",
"name": "of coffee"
}
],
"additional_ingredients": [],
"notes": "- You can use the same grind size as what you use for a french press.",
"reference_url": "https://robainbinder.com/2016/08/make-cold-brew-coffee-review-county-line-kitchen-mason-jar-cold-brew-coffee-maker/",
"photo_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQOiPd8TPm-0MfKqqni0XqndTt887pwRWMW5siJpAYvj7Mo1fvAne09IFU&s=10",
"total_time_minutes": 720,
"date_created": "2025-10-06T19:18:00Z",
"variant_label": "",
"variants": [],
"steps": [
{
"text": "Fill the mason jar up with coffee up to the neck of the jar.",
"ingredients": [
0
]
},
{
"text": "Fill with water and let it sit for 5-10 minutes so the grounds saturate a bit.",
"ingredients": []
},
{
"text": "Fill up the rest of the way.",
"ingredients": []
},
{
"text": "Let sit in fridge for 12-48 hours.",
"ingredients": []
}
]
}