cowboy caviar

publicMexican restaurantLunch Or Dinner speedEasy schedule20minm linkReference

Servings: 6
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Core Ingredients

  • 2 cans beans (pinto, black, or garbanzo)
  • 1 red onion, diced
  • 2 jalapenos, diced
  • 3 limes, juiced
  • 3 avocados
  • 1 cup frozen veggie mix
  • 1 bell pepper, diced
  • 1 cup edamame
  • 3 roma tomatoes, diced
  • 0.33 cup olive oil
  • 2 tbsp red wine vinegar
  • salt
  • black pepper
  • chili flakes
  • hot sauce

Extra Ingredients

  • cilantro

Instructions

  1. Just mix it all together.

notesNotes

  • If you're not eating it immediately, you can add the frozen veggies directly - they thaw quickly
  • Baking garbanzo beans doesn't add much, so feel free to skip
  • Don't skimp on lime - it keeps the avocado from browning