dum aloo
Servings: 5
Core Ingredients
- 10 baby potatoes cut in half
- 2 tbsp oil
- 1 yellow onion diced
- 2 tsp ginger grated
- 2 tsp garlic grated
- 2 tomato puree
- 0.5 can coconut milk
- 0.5 tsp turmeric
- 1 tbsp chili powder
- 0.5 tsp garam masala
- 1 tsp salt
- 0.5 cup water
- 0.25 cup cilantro
Extra Ingredients
- 1 tbsp dried fenugreek leaves
Instructions
- Set a pot on medium heat and add oil.
- Add onions and cook for 2 minutes, stirring a few times.
- Add ginger and garlic, cook for 30 seconds.
- Add tomato puree, turmeric, red chili powder, garam masala, and salt.
- Cook for 2 minutes with lid on, stirring a couple of times.
- Add the potatoes along with the water and give a quick stir. Close lid and cook for 8-10 minutes.
- Stir in dried fenugreek leaves, coconut milk and chopped cilantro.
Notes
For tomato puree you can either buy tomato sauce or just immersion blend them with a bit of water, oil and tomato paste to get the same thing.
{
"title": "dum aloo",
"cuisine": "SOUTH_ASIAN",
"effort": "EASY",
"course": "LUNCH_OR_DINNER",
"servings": 5,
"core_ingredients": [
{
"quantity": 10,
"unit": "UNIT_UNSPECIFIED",
"name": "baby potatoes cut in half"
},
{
"quantity": 2,
"unit": "TBSP",
"name": "oil"
},
{
"quantity": 1,
"unit": "UNIT_UNSPECIFIED",
"name": "yellow onion diced"
},
{
"quantity": 2,
"unit": "TSP",
"name": "ginger grated"
},
{
"quantity": 2,
"unit": "TSP",
"name": "garlic grated"
},
{
"quantity": 2,
"unit": "UNIT_UNSPECIFIED",
"name": "tomato puree"
},
{
"quantity": 0.5,
"unit": "UNIT_UNSPECIFIED",
"name": "can coconut milk"
},
{
"quantity": 0.5,
"unit": "TSP",
"name": "turmeric"
},
{
"quantity": 1,
"unit": "TBSP",
"name": "chili powder"
},
{
"quantity": 0.5,
"unit": "TSP",
"name": "garam masala"
},
{
"quantity": 1,
"unit": "TSP",
"name": "salt"
},
{
"quantity": 0.5,
"unit": "CUP",
"name": "water"
},
{
"quantity": 0.25,
"unit": "CUP",
"name": "cilantro"
}
],
"additional_ingredients": [
{
"quantity": 1,
"unit": "TBSP",
"name": "dried fenugreek leaves"
}
],
"instructions": [
"Set a pot on medium heat and add oil.",
"Add onions and cook for 2 minutes, stirring a few times.",
"Add ginger and garlic, cook for 30 seconds.",
"Add tomato puree, turmeric, red chili powder, garam masala, and salt.",
"Cook for 2 minutes with lid on, stirring a couple of times.",
"Add the potatoes along with the water and give a quick stir. Close lid and cook for 8-10 minutes.",
"Stir in dried fenugreek leaves, coconut milk and chopped cilantro."
],
"notes": "For tomato puree you can either buy tomato sauce or just immersion blend them with a bit of water, oil and tomato paste to get the same thing.",
"reference_url": "https://ministryofcurry.com/dum-aloo-instant-pot/#recipe",
"total_time_minutes": 30,
"date_created": "2026-01-30T00:00:00Z"
}