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dum aloo
servings 5
core ingredients
- 10 baby potatoes cut in half
- 2 tbsp oil
- 1 yellow onion diced
- 2 tsp ginger grated
- 2 tsp garlic grated
- 2 tomato puree
- 0.5 can coconut milk
- 0.5 tsp turmeric
- 1 tbsp chili powder
- 0.5 tsp garam masala
- 1 tsp salt
- 0.5 cup water
- 0.25 cup cilantro
extra ingredients
- 1 tbsp dried fenugreek leaves
instructions
- Set a pot on medium heat and add oil.
- 2 tbsp oil
- Add onions and cook for 2 minutes, stirring a few times.
- 1 yellow onion diced
- Add ginger and garlic, cook for 30 seconds.
- 2 tsp ginger grated
- 2 tsp garlic grated
- Add tomato puree, turmeric, red chili powder, garam masala, and salt.
- 2 tomato puree
- 0.5 tsp turmeric
- 1 tbsp chili powder
- 0.5 tsp garam masala
- 1 tsp salt
- Cook for 2 minutes with lid on, stirring a couple of times.
- Add the potatoes along with the water and give a quick stir. Close lid and cook for 8-10 minutes.
- 10 baby potatoes cut in half
- 0.5 cup water
- Stir in dried fenugreek leaves, coconut milk and chopped cilantro.
- 0.5 can coconut milk
- 0.25 cup cilantro
- 1 tbsp dried fenugreek leaves
notes
For tomato puree you can either buy tomato sauce or just immersion blend them with a bit of water, oil and tomato paste to get the same thing.
{
"title": "dum aloo",
"cuisine": "SOUTH_ASIAN",
"effort": "EASY",
"course": "LUNCH_OR_DINNER",
"servings": 5,
"core_ingredients": [
{
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{
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{
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{
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{
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{
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"unit": "CUP",
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},
{
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"unit": "CUP",
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}
],
"additional_ingredients": [
{
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}
],
"notes": "For tomato puree you can either buy tomato sauce or just immersion blend them with a bit of water, oil and tomato paste to get the same thing.",
"reference_url": "https://ministryofcurry.com/dum-aloo-instant-pot/#recipe",
"photo_url": "https://ministryofcurry.com/wp-content/uploads/2022/02/Dum-Aloo-3.jpg",
"total_time_minutes": 30,
"date_created": "2026-01-30T00:00:00Z",
"variant_label": "",
"variants": [],
"steps": [
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{
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{
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},
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}