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flour tortilla
servings 8
- 250g AP flour
- 20g butter
- 10g oil
- 150g boiling water
- 0.5 tsp salt
- 1 tsp baking powder
instructions
- put flour in bowl
- 250g AP flour
- in separate bowl add boiling water, butter, salt, baking powder and oil. whisk it together.
- 20g butter
- 10g oil
- 150g boiling water
- 0.5 tsp salt
- 1 tsp baking powder
- pour 2nd bowl into the bowl with the flour. mix together. knead a little bit but you don't need to go crazy.
- 250g AP flour
- put dough back in bowl. cover and let sit for ~30 min
- separate into ~8 equal portions (~50 g). set aside and cover with the wrap so they don't dry out while you roll.
- add a bit of flour to a surface. roll out one by one. add a tiny bit of flour between each one. the main tip here is to roll them out about 1/2 way, stacking as you go along. by the time you get through all of them finish rolling out (starting with the first one). this will make it a bit easier.
notes
main growth is going to be getting them more circular.
{
"title": "flour tortilla",
"cuisine": "MEXICAN",
"effort": "MEDIUM",
"course": "LUNCH_OR_DINNER",
"servings": 8,
"core_ingredients": [
{
"quantity": 250,
"unit": "G",
"name": "AP flour"
},
{
"quantity": 20,
"unit": "G",
"name": "butter"
},
{
"quantity": 10,
"unit": "G",
"name": "oil"
},
{
"quantity": 150,
"unit": "G",
"name": "boiling water"
},
{
"quantity": 0.5,
"unit": "TSP",
"name": "salt"
},
{
"quantity": 1,
"unit": "TSP",
"name": "baking powder"
}
],
"additional_ingredients": [],
"notes": "main growth is going to be getting them more circular.",
"reference_url": "https://www.youtube.com/shorts/z2mUSILZhkA",
"photo_url": "https://www.inspiredtaste.net/wp-content/uploads/2021/02/Homemade-Flour-Tortillas-Recipe-1-1200.jpg",
"total_time_minutes": 45,
"date_created": "2026-09-13T20:11:35.267797498Z",
"variant_label": "",
"variants": [],
"steps": [
{
"text": "put flour in bowl",
"ingredients": [
0
]
},
{
"text": "in separate bowl add boiling water, butter, salt, baking powder and oil. whisk it together.",
"ingredients": [
1,
2,
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5
]
},
{
"text": "pour 2nd bowl into the bowl with the flour. mix together. knead a little bit but you don't need to go crazy.",
"ingredients": [
0
]
},
{
"text": "put dough back in bowl. cover and let sit for ~30 min",
"ingredients": []
},
{
"text": "separate into ~8 equal portions (~50 g). set aside and cover with the wrap so they don't dry out while you roll.",
"ingredients": []
},
{
"text": "add a bit of flour to a surface. roll out one by one. add a tiny bit of flour between each one. the main tip here is to roll them out about 1/2 way, stacking as you go along. by the time you get through all of them finish rolling out (starting with the first one). this will make it a bit easier.",
"ingredients": []
}
]
}