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green bean sweet potato curry

South Asian · Lunch Or Dinner · Easy · 20 minm · reference

servings 5
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  • 1.5 tbsp oil
  • 1 tsp cumin seeds
  • 0.5 tsp ground turmeric
  • 1.5 lb green beans (1-inch pieces)
  • 1 tsp salt
  • 0.5 cup water
  • 1 sweet potato cut into chunks
  • 1 tsp red chili powder
  • 2 tsp ground coriander
  • 1 lemon
  • cilantro
  1. Turn instant pot to saute mode and heat oil.
    • 1.5 tbsp oil
  2. Add cumin seeds and allow them to sizzle.
    • 1 tsp cumin seeds
  3. Add turmeric and mix well.
    • 0.5 tsp ground turmeric
  4. Add green beans, salt & mix well.
    • 1.5 lb green beans (1-inch pieces)
    • 1 tsp salt
  5. And water and mix well.
    • 0.5 cup water
  6. Add sweet potato, layer over red chili powder, coriander and DO NOT MIX.
    • 1 sweet potato cut into chunks
    • 1 tsp red chili powder
    • 2 tsp ground coriander
  7. Pressure cook for 1 min, followed by quick release.
  8. Add lemon juice.
    • 1 lemon