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kimchi baked potato
servings 2
core ingredients
- 2 potatoes
- 1 tbsp unsalted butter
- 1 cup packed kimchi
- 2 tsp toasted sesame oil
- Pinch of sugar
extra ingredients
- Mozzarella
- Yogurt
- Scallions
instructions
- Heat oven to 425 degrees. Pierce potatoes all over. Bake until tender, about 1 hour. A fork should pierce through center easily.
- 2 potatoes
- Remove from oven and leave on counter to finish steaming, about 15 minutes.
- Heat pan, add butter, kimchi, sesame oil and sugar, and cook without stirring for 1 minute.
- 1 tbsp unsalted butter
- 1 cup packed kimchi
- 2 tsp toasted sesame oil
- Pinch of sugar
- Continue cooking, stirring occasionally, until the kimchi juices start sticking to the pan and the kimchi wilts down and its edges brown, 5 to 7 min.
- 1 cup packed kimchi
- When potatoes have cooled slightly, slice each in half lengthwise and crosswise without cutting through the bottom and open up.
- 2 potatoes
- Load up their shit and serve.
{
"title": "kimchi baked potato",
"cuisine": "FUSION",
"effort": "EASY",
"course": "LUNCH_OR_DINNER",
"servings": 2,
"core_ingredients": [
{
"quantity": 2,
"unit": "UNIT_UNSPECIFIED",
"name": "potatoes"
},
{
"quantity": 1,
"unit": "TBSP",
"name": "unsalted butter"
},
{
"quantity": 1,
"unit": "CUP",
"name": "packed kimchi"
},
{
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"unit": "TSP",
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},
{
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"additional_ingredients": [
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"name": "Mozzarella"
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{
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{
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"name": "Scallions"
}
],
"notes": "",
"reference_url": "https://cooking.nytimes.com/recipes/1026386-caramelized-kimchi-baked-potatoes",
"photo_url": "https://static01.nyt.com/images/2024/12/16/multimedia/BAKED-POTATOESrex2-cwlp/BAKED-POTATOESrex2-cwlp-superJumbo.jpg",
"total_time_minutes": 90,
"date_created": "2026-01-30T00:00:00Z",
"variant_label": "",
"variants": [],
"steps": [
{
"text": "Heat oven to 425 degrees. Pierce potatoes all over. Bake until tender, about 1 hour. A fork should pierce through center easily.",
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},
{
"text": "Remove from oven and leave on counter to finish steaming, about 15 minutes.",
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},
{
"text": "Heat pan, add butter, kimchi, sesame oil and sugar, and cook without stirring for 1 minute.",
"ingredients": [
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},
{
"text": "Continue cooking, stirring occasionally, until the kimchi juices start sticking to the pan and the kimchi wilts down and its edges brown, 5 to 7 min.",
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},
{
"text": "When potatoes have cooled slightly, slice each in half lengthwise and crosswise without cutting through the bottom and open up.",
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