noodle dumpling soup
Servings: 2
Core Ingredients
- 2 tbsp red curry paste
- 2 tbsp peanut butter
- 2 garlic cloves
- ginger, 1 inch grated
- 14 oz coconut milk
- 3.5 cup veggie broth
- 1 lemongrass stalk
- 2 tbsp fish sauce
- lime juice
- 6 frozen dumplings
- 200g cooked udon noodles
- bok choy
- thai basil
Extra Ingredients
- chili oil
Instructions
- Add red curry paste, peanut butter, garlic, ginger, coconut milk, veggie broth, lemongrass, fish sauce, lime into a pan. Bring to a boil over a medium heat and whisk together to there are no lumps of curry paste or peanut butter.
- Cover, reduce the heat to low and cook for 10 minutes.
- Increase heat to a gentle bubble and add dumplings. Cover and cook for 5-6 minutes or until they are floating.
- Add the noodles, bok choy and thai basil. Cover and cook for 2-3 minutes.
- Serve with chilli oil.
Notes
- Sept 25, 2025
- This turned out just okay when you made it. To be fair you made quite a few substitutions. It's a good dish so iterate on this a bit
- Potentially add some miso paste next time
{
"title": "noodle dumpling soup",
"cuisine": "THAI",
"effort": "EASY",
"course": "LUNCH_OR_DINNER",
"servings": 2,
"core_ingredients": [
{
"quantity": 2,
"unit": "TBSP",
"name": "red curry paste"
},
{
"quantity": 2,
"unit": "TBSP",
"name": "peanut butter"
},
{
"quantity": 2,
"unit": "UNIT_UNSPECIFIED",
"name": "garlic cloves"
},
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "ginger, 1 inch grated"
},
{
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},
{
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{
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"name": "lemongrass stalk"
},
{
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"name": "fish sauce"
},
{
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"name": "lime juice"
},
{
"quantity": 6,
"unit": "UNIT_UNSPECIFIED",
"name": "frozen dumplings"
},
{
"quantity": 200,
"unit": "G",
"name": "cooked udon noodles"
},
{
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"name": "bok choy"
},
{
"quantity": 0,
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"name": "thai basil"
}
],
"additional_ingredients": [
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "chili oil"
}
],
"instructions": [
"Add red curry paste, peanut butter, garlic, ginger, coconut milk, veggie broth, lemongrass, fish sauce, lime into a pan. Bring to a boil over a medium heat and whisk together to there are no lumps of curry paste or peanut butter.",
"Cover, reduce the heat to low and cook for 10 minutes.",
"Increase heat to a gentle bubble and add dumplings. Cover and cook for 5-6 minutes or until they are floating.",
"Add the noodles, bok choy and thai basil. Cover and cook for 2-3 minutes.",
"Serve with chilli oil."
],
"notes": "- **Sept 25, 2025**\r\n\t- This turned out just okay when you made it. To be fair you made quite a few substitutions. It's a good dish so iterate on this a bit\r\n\t- Potentially add some miso paste next time",
"reference_url": "https://www.instagram.com/reel/DMxsYStIBJi/",
"total_time_minutes": 20,
"date_created": "2025-01-30T00:00:00Z"
}