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noodle dumpling soup
servings 2
core ingredients
- 2 tbsp red curry paste
- 2 tbsp peanut butter
- 2 garlic cloves
- ginger, 1 inch grated
- 14 oz coconut milk
- 3.5 cup veggie broth
- 1 lemongrass stalk
- 2 tbsp fish sauce
- lime juice
- 6 frozen dumplings
- 200g cooked udon noodles
- bok choy
- thai basil
extra ingredients
- chili oil
instructions
- Add red curry paste, peanut butter, garlic, ginger, coconut milk, veggie broth, lemongrass, fish sauce, lime into a pan. Bring to a boil over a medium heat and whisk together to there are no lumps of curry paste or peanut butter.
- 2 tbsp red curry paste
- 2 tbsp peanut butter
- 2 garlic cloves
- ginger, 1 inch grated
- 14 oz coconut milk
- 3.5 cup veggie broth
- 1 lemongrass stalk
- 2 tbsp fish sauce
- lime juice
- Cover, reduce the heat to low and cook for 10 minutes.
- Increase heat to a gentle bubble and add dumplings. Cover and cook for 5-6 minutes or until they are floating.
- 6 frozen dumplings
- Add the noodles, bok choy and thai basil. Cover and cook for 2-3 minutes.
- 200g cooked udon noodles
- bok choy
- thai basil
- Serve with chilli oil.
- chili oil
notes
- Sept 25, 2025
- This turned out just okay when you made it. To be fair you made quite a few substitutions. It's a good dish so iterate on this a bit
- Potentially add some miso paste next time
{
"title": "noodle dumpling soup",
"cuisine": "THAI",
"effort": "EASY",
"course": "LUNCH_OR_DINNER",
"servings": 2,
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"notes": "- **Sept 25, 2025**\r\n\t- This turned out just okay when you made it. To be fair you made quite a few substitutions. It's a good dish so iterate on this a bit\r\n\t- Potentially add some miso paste next time",
"reference_url": "https://www.instagram.com/reel/DMxsYStIBJi/",
"photo_url": "https://plantbasedrdblog.com/wp-content/uploads/2023/09/gochujang-peanut-noodle-soup_feat.jpg",
"total_time_minutes": 20,
"date_created": "2025-01-30T00:00:00Z",
"variant_label": "",
"variants": [],
"steps": [
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{
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