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onigirazu (sushi sandwich)
servings 4
- Nori Sheets
- 1 cup rice
- 1.5 tsp rice vinegar
- 1 tsp sugar
- 0.5 tsp soy sauce
- furikake
- 1 can tuna
- Greek Yogurt
- Sriracha
- green onion
- 1 avocado
- cilantro
- 1 cucumber
- 1 serrano sliced
instructions
- [RICE] Cook 1 cup rice.
- 1 cup rice
- 1.5 tsp rice vinegar
- Mix together rice vinegar, sugar, and soy sauce until sugar dissolves.
- 1 cup rice
- 1.5 tsp rice vinegar
- 1 tsp sugar
- 0.5 tsp soy sauce
- Add vinegar mixture and furikake to rice and mix.
- 1 cup rice
- 1.5 tsp rice vinegar
- furikake
- Let rice cool.
- 1 cup rice
- 1.5 tsp rice vinegar
- [PREP TUNA FILLING] Mix one can tuna with some greek yogurt, sriracha, and green onions.
- 1 can tuna
- Greek Yogurt
- Sriracha
- green onion
- [ASSEMBLE] Lay nori sheet flat.
- Nori Sheets
- Place one scoop of rice in the middle of the nori and form into a square that is offset by 45 degree from the nori sheet sides
- Nori Sheets
- 1 cup rice
- 1.5 tsp rice vinegar
- Place one scoop of tuna filling on top of rice.
- 1 cup rice
- 1.5 tsp rice vinegar
- 1 can tuna
- Add additional filling toppings (avocado slices, cucumber slices, serrano or jalapeno slices, cilantro).
- 1 avocado
- cilantro
- 1 cucumber
- 1 serrano sliced
- Add one more scoop of rice on top of filling.
- 1 cup rice
- 1.5 tsp rice vinegar
- Fold nori sheet by pinching opposite sides of the nori over the filling and then folding over the top and bottom.
- Nori Sheets
- Wrap the onigirazu in ceran wrap, the heat from the rice will soften the nori so that it is easy to eat.
- Nori Sheets
- 1 cup rice
- 1.5 tsp rice vinegar
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"title": "onigirazu (sushi sandwich)",
"cuisine": "JAPANESE",
"effort": "EASY",
"course": "LUNCH_OR_DINNER",
"servings": 4,
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"additional_ingredients": [],
"notes": "",
"reference_url": "",
"photo_url": "https://images.squarespace-cdn.com/content/v1/545d19cce4b0a8163ffe5cf1/1536688296884-A7UDEAH53QET56PIS0AJ/onigirazu+and+rose.jpg",
"total_time_minutes": 45,
"date_created": "2026-01-30T00:00:00Z",
"variant_label": "",
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