palak paneer
Servings: 4
Core Ingredients
- 15 cashews
- 0.25 cup milk
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp ginger
- 1 tsp garlic minced
- serranos
- 1 yellow onion chopped
- 1 lb spinach
- 1 tsp salt
- 1 cup water
- 2 cup paneer
- 1 tsp garam masala
Extra Ingredients
- lemon
Instructions
- Blend cashews with milk or water into a smooth puree and set aside.
- In the Instant Pot, heat ghee and sauté cumin seeds, ginger, garlic, and serranos for a minute.
- Add onions and cook until translucent, then stir in spinach, water, and salt.
- Pressure cook for 0 minutes (fresh spinach) or 1 minute (frozen spinach).
- Add ½ cup of cold water & carefully blend the spinach.
- Add cashew cream, garam masala, and paneer.
- Mix and cook for 1 to 2 minutes on saute mode. Take out the inner pot on a hot plate to avoid overcooking.
{
"title": "palak paneer",
"cuisine": "SOUTH_ASIAN",
"effort": "EASY",
"course": "LUNCH_OR_DINNER",
"servings": 4,
"core_ingredients": [
{
"quantity": 15,
"unit": "UNIT_UNSPECIFIED",
"name": "cashews"
},
{
"quantity": 0.25,
"unit": "CUP",
"name": "milk"
},
{
"quantity": 2,
"unit": "TBSP",
"name": "ghee"
},
{
"quantity": 1,
"unit": "TSP",
"name": "cumin seeds"
},
{
"quantity": 1,
"unit": "TSP",
"name": "ginger"
},
{
"quantity": 1,
"unit": "TSP",
"name": "garlic minced"
},
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "serranos"
},
{
"quantity": 1,
"unit": "UNIT_UNSPECIFIED",
"name": "yellow onion chopped"
},
{
"quantity": 1,
"unit": "LB",
"name": "spinach"
},
{
"quantity": 1,
"unit": "TSP",
"name": "salt"
},
{
"quantity": 1,
"unit": "CUP",
"name": "water"
},
{
"quantity": 2,
"unit": "CUP",
"name": "paneer"
},
{
"quantity": 1,
"unit": "TSP",
"name": "garam masala"
}
],
"additional_ingredients": [
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "lemon"
}
],
"instructions": [
"Blend cashews with milk or water into a smooth puree and set aside.",
"In the Instant Pot, heat ghee and sauté cumin seeds, ginger, garlic, and serranos for a minute.",
"Add onions and cook until translucent, then stir in spinach, water, and salt.",
"Pressure cook for 0 minutes (fresh spinach) or 1 minute (frozen spinach).",
"Add ½ cup of cold water & carefully blend the spinach.",
"Add cashew cream, garam masala, and paneer.",
"Mix and cook for 1 to 2 minutes on saute mode. Take out the inner pot on a hot plate to avoid overcooking."
],
"notes": "",
"reference_url": "https://ministryofcurry.com/palak-paneer-instant-pot/",
"total_time_minutes": 40,
"date_created": "2025-01-30T00:00:00Z"
}