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palak paneer
servings 4
core ingredients
- 15 cashews
- 0.25 cup milk
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp ginger
- 1 tsp garlic minced
- serranos
- 1 yellow onion chopped
- 1 lb spinach
- 1 tsp salt
- 1 cup water
- 2 cup paneer
- 1 tsp garam masala
extra ingredients
- lemon
instructions
- Blend cashews with milk or water into a smooth puree and set aside.
- 15 cashews
- 0.25 cup milk
- 1 cup water
- In the Instant Pot, heat ghee and sauté cumin seeds, ginger, garlic, and serranos for a minute.
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp ginger
- 1 tsp garlic minced
- serranos
- Add onions and cook until translucent, then stir in spinach, water, and salt.
- 1 yellow onion chopped
- 1 lb spinach
- 1 tsp salt
- 1 cup water
- Pressure cook for 0 minutes (fresh spinach) or 1 minute (frozen spinach).
- 1 lb spinach
- Add ½ cup of cold water & carefully blend the spinach.
- 1 lb spinach
- 1 cup water
- Add cashew cream, garam masala, and paneer.
- 15 cashews
- 2 cup paneer
- 1 tsp garam masala
- Mix and cook for 1 to 2 minutes on saute mode. Take out the inner pot on a hot plate to avoid overcooking.
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"cuisine": "SOUTH_ASIAN",
"effort": "EASY",
"course": "LUNCH_OR_DINNER",
"servings": 4,
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{
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{
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],
"additional_ingredients": [
{
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"name": "lemon"
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],
"notes": "",
"reference_url": "https://ministryofcurry.com/palak-paneer-instant-pot/",
"photo_url": "https://ministryofcurry.com/wp-content/uploads/2020/09/Instant-Pot-Palak-Paneer-clsup.jpg",
"total_time_minutes": 40,
"date_created": "2025-01-30T00:00:00Z",
"variant_label": "",
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}