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Pancakes
servings 4
- 2 cup flour
- 1 tbsp baking powder
- 3 tbsp sugar
- 0.5 tsp salt
- 2 cup whole milk
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 4 tbsp butter (for syrup)
- maple syrup
- 1 lemon, zested
instructions
- Add flour, baking powder, sugar, and salt to a large bowl. Whisk everything together.
- 2 cup flour
- 1 tbsp baking powder
- 3 tbsp sugar
- 0.5 tsp salt
- In a separate bowl, pour in milk, eggs add a splash of vanilla extract. Use a fork to break the yolks and gently mix until the liquid is smoothly combined.
- 2 cup whole milk
- 2 eggs
- 1 tsp vanilla extract
- Pour the wet ingredients into the dry.
- Add melted butter, then gently fold everything together. Stop as soon as the batter comes together, a few lumps are exactly what you want.
- 2 tbsp melted butter
- 4 tbsp butter (for syrup)
- While the batter rests, make the syrup. Melt butter in a small pan over medium-low heat, then pour in maple syrup. Let it warm, then zest in fresh lemon to brighten it up. Set aside.
- 2 tbsp melted butter
- 4 tbsp butter (for syrup)
- maple syrup
- 1 lemon, zested
- Heat a griddle over medium heat and melt a bit of butter. Scoop two generous portions of batter onto the hot surface.
- 2 tbsp melted butter
- 4 tbsp butter (for syrup)
- When the edges start to set and tiny bubbles rise and pop across the surface, flip and cook the second side until golden brown.
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"title": "Pancakes",
"cuisine": "AMERICAN",
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"course": "BREAKFAST",
"servings": 4,
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"additional_ingredients": [],
"notes": "",
"reference_url": "https://www.thegoldenbalance.com/recipes/pancakes",
"photo_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRP9mh3aYTfMMnGDXAARNtTQq3SANGDcBk3E5TYQvWBlq6ck5mZwCjp_K0&s=10",
"total_time_minutes": 20,
"date_created": "2026-11-07T19:19:23.570870951Z",
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