pinto/black beans

publicMexican restaurantLunch Or Dinner speedEasy schedule50minm linkReference

Servings: 6
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Core Ingredients

  • 1 tbsp oil
  • 0.5 onion halved
  • garlic diced
  • 1 serrano
  • 1 cup dry black beans
  • 2 cup water
  • 0.5 tbsp ground cumin
  • 0.5 tsp chili powder
  • 1.5 tsp salt
  • 1 tbsp lime juice

Extra Ingredients

  • cilantro
  • cheese

Instructions

  1. Rinse the black beans.
  2. Soak at least 6-8 hours, at most 12 hours. You can swap out water once or twice.
  3. Add beans, onion, serrano, garlic, cumin and chili powder.
  4. Cook (see below)
  5. Remove the onion.
  6. Mash, add some lime juice, oil and salt.

notesNotes

Soaked Unsoaked
Cook time 25 min 8 min

+ 20 min for natural pressure release