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red taqueria salsa
servings 10
core ingredients
- 5 tomatoes
- 5 jalapenos
- 1 serrano
- 0.5 white onion
- 8 garlic gloves
- 1 tbsp oil
- 1 cilantro bunch
- salt
- bouillon powder
- 1 tsp black pepper
- 1 lime
extra ingredients
- chopped onion
instructions
- pan char the tomatoes, onion, jalapenos, serrano and garlic until nice and colorful. you can also broil if you prefer.
- 5 tomatoes
- 5 jalapenos
- 1 serrano
- 0.5 white onion
- 8 garlic gloves
- chopped onion
- add to a blender along with oil, cilantro, salt, bouillon powder, and black pepper
- 1 tbsp oil
- 1 cilantro bunch
- salt
- bouillon powder
- 1 tsp black pepper
- finish off with lime and some chopped onion
- 0.5 white onion
- 1 lime
- chopped onion
notes
[try next time] Don't add oil when mixing. Instead, add oil to a pan and heat it up. Flash fry the salsa for 3 minutes to combine all of the flavors.
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"title": "red taqueria salsa",
"cuisine": "MEXICAN",
"effort": "EASY",
"course": "CONDIMENT",
"servings": 10,
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"reference_url": "https://www.youtube.com/shorts/0gi07innRBU",
"photo_url": "https://growingupsarita.com/wp-content/uploads/2022/08/1600px-x-1067-Growing-Up-Sarita-Recipe-Image-2-500x500.png",
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"date_created": "2026-09-13T16:26:14.292930468Z",
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