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salsa dona
servings 8
core ingredients
- 1 lb jalapeno
- 1 serrano
- 12 garlic cloves
- 0.25 cup neutral oil
- 2 tbsp lime juice
- salt
extra ingredients
- cilantro
instructions
- Place jalapenos, serrano and garlic on a baking sheet and bake for ~10 minutes at 425.
- 1 lb jalapeno
- 1 serrano
- 12 garlic cloves
- Flip the peppers and remove the garlic.
- 12 garlic cloves
- Put the garlic in a closed container.
- 12 garlic cloves
- After 10 more minutes remove the peppers and put them in the same container.
- Blend everything together with the neutral oil, lime juice and a pinch of salt.
- 0.25 cup neutral oil
- 2 tbsp lime juice
- salt
notes
- Salsa is best after a day of rest, once the flavors have had time to calm down and meld together.
{
"title": "salsa dona",
"cuisine": "MEXICAN",
"effort": "EASY",
"course": "CONDIMENT",
"servings": 8,
"core_ingredients": [
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"unit": "LB",
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},
{
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"unit": "UNIT_UNSPECIFIED",
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},
{
"quantity": 12,
"unit": "UNIT_UNSPECIFIED",
"name": "garlic cloves"
},
{
"quantity": 0.25,
"unit": "CUP",
"name": "neutral oil"
},
{
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},
{
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],
"additional_ingredients": [
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"name": "cilantro"
}
],
"notes": "- Salsa is best after a day of rest, once the flavors have had time to calm down and meld together.",
"reference_url": "https://www.thefauxmartha.com/salsa-dona/",
"photo_url": "https://www.thefauxmartha.com/wp-content/uploads/2019/07/IMG_4229_web.jpg",
"total_time_minutes": 30,
"date_created": "2025-02-24T01:34:00Z",
"variant_label": "",
"variants": [],
"steps": [
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"text": "Place jalapenos, serrano and garlic on a baking sheet and bake for ~10 minutes at 425.",
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},
{
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{
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}