salsa verde

publicMexican restaurantCondiment speedEasy schedule30minm linkReference

Servings: 8
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  • 1 tbsp olive oil
  • 10 tomatillos
  • 4 serranos
  • 0.5 onion
  • 0.5 tbsp chicken bouillon
  • 1 tsp oregano
  • 0.25 tsp cumin
  • 1 bunch of cilantro
  • 2 limes
  • 5 garlic cloves

Instructions

  1. put olive oil on a pan. add tomatillos, serranos and onion. cook for 6-8 minutes (should start to blacken).
  2. add garlic and cook for another ~4 minutes.
  3. add oregano, cumin and bouillon. cook for 1-2 minutes.
  4. put everything above + cilantro and lime in a blender.