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salsa verde
servings 8
- 1 tbsp olive oil
- 10 tomatillos
- 4 serranos
- 0.5 onion
- 0.5 tbsp chicken bouillon
- 1 tsp oregano
- 0.25 tsp cumin
- 1 bunch of cilantro
- 2 limes
- 5 garlic cloves
instructions
- put olive oil on a pan. add tomatillos, serranos and onion. cook for 6-8 minutes (should start to blacken).
- 1 tbsp olive oil
- 10 tomatillos
- 4 serranos
- 0.5 onion
- add garlic and cook for another ~4 minutes.
- 5 garlic cloves
- add oregano, cumin and bouillon. cook for 1-2 minutes.
- 0.5 tbsp chicken bouillon
- 1 tsp oregano
- 0.25 tsp cumin
- put everything above + cilantro and lime in a blender.
- 1 bunch of cilantro
- 2 limes
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"title": "salsa verde",
"cuisine": "MEXICAN",
"effort": "EASY",
"course": "CONDIMENT",
"servings": 8,
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"additional_ingredients": [],
"notes": "",
"reference_url": "https://www.youtube.com/shorts/wj9h-XUzVzc",
"photo_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSAhyyv-YeAm2TSzFkkMU7bJEzhgqXfZfAX6pGA7HoaQi3R_iRZgM5nltob&s=10",
"total_time_minutes": 30,
"date_created": "2026-07-31T00:17:39.876050018Z",
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"variants": [],
"steps": [
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{
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