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smashed potatoes
servings 4
- potatoes
- salt
- pepper
- oil
instructions
- Boil small golden potatoes in salted water. You want them to be fork tender (about 15 minutes). If they're not soft enough they won't smash and you'll be sad.
- potatoes
- Transfer to baking sheet, smash them, add salt/pepper & oil.
- salt
- pepper
- oil
- Bake them until crispy at 425 (around 35 minutes).
{
"title": "smashed potatoes",
"cuisine": "AMERICAN",
"effort": "EASY",
"course": "APPETIZER",
"servings": 4,
"core_ingredients": [
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "potatoes"
},
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "salt"
},
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "pepper"
},
{
"quantity": 0,
"unit": "UNIT_UNSPECIFIED",
"name": "oil"
}
],
"additional_ingredients": [],
"notes": "",
"reference_url": "https://www.youtube.com/shorts/WDc79BvyLbc",
"photo_url": "https://www.recipetineats.com/tachyon/2018/02/Crispy-Smashed-Potatoes_4a_1500px.jpg",
"total_time_minutes": 45,
"date_created": "2025-10-02T15:32:00Z",
"variant_label": "",
"variants": [],
"steps": [
{
"text": "Boil small golden potatoes in salted water. You want them to be fork tender (about 15 minutes). If they're not soft enough they won't smash and you'll be sad.",
"ingredients": [
0
]
},
{
"text": "Transfer to baking sheet, smash them, add salt/pepper & oil.",
"ingredients": [
1,
2,
3
]
},
{
"text": "Bake them until crispy at 425 (around 35 minutes).",
"ingredients": []
}
]
}