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spinach artichoke guac
servings 6
core ingredients
- 2 avocados
- 1 tbsp olive oil
- 1 lemon, juice and zest
- 3 garlic cloves, crushed
- salt to taste
- chili flakes
- black pepper to taste
- 1.5 cup spinach
- 1 cup artichokes, chopped
extra ingredients
- serranos for topping, sliced
instructions
- Add avocado, olive oil, lemon juice, garlic, salt, pepper flakes and black pepper into a food processor. Blend until smooth. Scrape sides as necessary.
- 2 avocados
- 1 tbsp olive oil
- 1 lemon, juice and zest
- 3 garlic cloves, crushed
- salt to taste
- chili flakes
- black pepper to taste
- Add the spinach and artichokes and pulse until they are roughly chopped, 15 to 20 times, pausing to scrape down the sides if necessary.
- 1.5 cup spinach
- 1 cup artichokes, chopped
- Season to taste with additional salt or lemon juice, if needed.
- 1 lemon, juice and zest
- salt to taste
{
"title": "spinach artichoke guac",
"cuisine": "FUSION",
"effort": "EASY",
"course": "APPETIZER",
"servings": 6,
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"notes": "",
"reference_url": "https://www.twopeasandtheirpod.com/avocado-spinach-artichoke-dip/",
"photo_url": "https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS2ikAvUboWG3RPJn4vahVOaVVM2hVT56K_x5sG03URMlgt0atD8krLMgZY&s=10",
"total_time_minutes": 15,
"date_created": "2025-01-30T00:00:00Z",
"variant_label": "",
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"steps": [
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