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vietnamese fish sauce (Nước Chấm)

Vietnamese · Condiment · Easy · 10 minm · reference

servings 8
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  • 6 tbsp warm water
  • 2 tsp sugar
  • 1.5 tbsp lime or lemon juice
  • 2 tbsp fish sauce
  • 1 garlic, minced
  • 1 minced chile
  1. Combine 1/2 water and sugar in a bowl. Once sugar has dissolved, mix the additional water in.
    • 6 tbsp warm water
    • 2 tsp sugar
  2. Add citrus juice and fish sauce.
    • 1.5 tbsp lime or lemon juice
    • 2 tbsp fish sauce
  3. Mix in garlic and minced chile.
    • 1 garlic, minced
    • 1 minced chile